Hi! how are you doing? I was not on holidays I just took a week off and I did not upload a recipe last week as I use to do, I still need to think about that if I will do it biweekly or next week I will come with a new idea, but even I'm busy at the office I'm really lazy when I come back home, I only want to enjoy the afteroons and weekends, by the way the coming weekend I'm going back to Barcelona! Well as you can see I'm also lazzy with the recipes and today I come with a simple salad, simple but really tasty and perfect for these summer days. I love advocado and prawns, so together do a very good combination. Hope you enjoy it!
Summer Salad
200 g iceberg salad
250 g cooked prawns
1 advocado
mayonnaise
sal and pepper
fresh dill
1 lima
250 g cooked prawns
1 advocado
mayonnaise
sal and pepper
fresh dill
1 lima
Chop the iceberg salad and place it in a plate. Cube the advocado and place it in a small bowl, squeeze half of the lima and mix it well to prevent oxidation. Put the advocado cubes and prawns all over the plate. Slice the other half of the lima and put it at the side, drizzle some salt, pepper and dill. Serve aside the mayonnese. Serve it with a bowl aside with mayonnaise mixed with some chopped dill.
