Happy New Year

Happy New Year to everyone of you who read my blog, or who just come so say hello, or come just to have a look to the pictures and also the ones who never comment but they are there.

I'm happy my blog is almost one year, I love to share with you and the most important to learn from other blogs which I admire.

Happy 2013 and my best wiches for the new year!!!

Lots of love and thanks to be there ♥

Raquel

And for celebrate it here here you have the recipe of cupcakes of cava:

INGREDIENTS 12 Cava Cupcakes

110 g butter at room temperature

210 g white sugar

2 large eggs

200 g plain flour

1,5 teaspoon baking powder

60 ml whole milk

40 ml cava

Preheat the oveb to 160º and prepare the baking tin.

Sift the flour and the baking powder, and set aside. Beat the butter and the sugar in the mixing bowl and cream until light and fluffy. Add the eggs on at a time, beating well adter each addiion. Add the sifted dry ingredients altering with the milk. Add the cava and stir with a spatula.

Divide the mixture between the cupcakes cases. Bake for 20 minutes or until a skewer inserted comes out clean. Remove from the oven and let them in the tin for 5 minutes and cool them on a wire rack before decorate.

Cava Frosting
300 icing sugar
120 unsalted butter at room temperature
4 tablespoons cava

Sift the icing sugar and set aside. Crem the butter until smooth and add the sugar gradually. Add the cava and beat on high speed until frosting is light and fluffy.