05 March 2013

Brownie Cookies

As a good chocolate lover I love brownies, I think it is one of the most tempting recipe for all those who love chocolate. These cookies are based in the brownie cake, they are moist and juicy, soft inside and crunchy outside, and all makes an irresistible delight contrast in every bite. I just love them! You can add and combine other ingredients such as nuts or berries, I tried them also with walnuts and blue berries, I can assure they taste also absolutly delicious, but this time I invite you to try the classic recipe.

INGREDIENTS makes about 24 cookies
200 g dark chocolate
40 g butter
2 big eggs
130 g sugar
2 teaspoons pure cacao powder
1 teaspoon instant coffee
a pinch of salt
1 teaspoon vanilla extract
35 g flour
80 g dark chocolate chips

Preheat the oven to 180ยบ. 
Melt de chocolate and the butter in a heatproof bowl in a saucepan of simmering water and stir untile melted. Set aside and let it cold completly.
In the meanwhile beat the sugar, eggs, salt, coffee, vanilla and cocoa powder using and electric mixer until smooth. Add the cool melted chocolate and mix until combined. Add the flour and mix with and spatula, just until combined, do not overmix. Finally add the chocolate chips and incorporate with the spatula.
Drop dough using a tablespoon or an icecream scoop onto a parchment-lined baking sheets (or a silicona mat), make sure you leave space between each other. Bake for 8-9 minutes and transfer them to a wire rack to cool. 

Recipe adapted from in this blog.

They are prefect to eat with a cold milk glass or also perfect to serve with icecream. You can keep them in an airtight container up to 5 days, well if you can resist it!
It is a very easy and quick recipe. You can also use chopped chocolate instead of chips, and combine white or milk chocolate.
Hope you enjoy these cookies :D

1 comment:

  1. Thank you so much !!! :)
    They look great and so tasty !! Congrats ;-)