14 January 2014

Pear Crumble

Today I come with an other an easy recipe, crumble is a delicious option to serve fruit or take advantage of ripe fruits. I love crumble, specially in winter time since I like to serve it warm, you can of course also serve it cold, but warm with a scoop of ice cream it just tastes lovely. 

Pear Crumble
Makes 8 serves
110 g unsalted butter, cold
120 g light brown sugar
200 g all porpuse flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
a pinch of salt

8/9 ripe pears (peeled, cored and diced)
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
50 dried cranberries

Preheat the oven to 170°.
Place the flour, the sugar, the cinnamon, the ginger and a pinch of salt in a large bowl and mix well. Add the butter and blend with your fingertips until the mixture turns to breadcrumbs. Set aside.
Comine the pear in a large bowl with the cinnamon, ginger, sugar and cranberries and mix it with a spoon.
Pour the filling mixture into a greased tin, spread it evenly around. Top the pear mixture with the crumble and spread it evenly
Place tin in the oven for 30 minutes or until the crumble is brown and the pear mixture bubbles. Serve warm with an ice cream scoop if desired. 

If you like crumble you can check this recipe or this one as well.

Have a nice week  

1 comment:

  1. Hey Raquel :-) I love crumble! It´s comfort food at it´s best! I love that you used pears :-)
    Your pink kitchen scale is super cool!!!
    Hope you have a great weekend Xx