11 March 2014

Peanut Butter and Nutella Chocolate Chip Cookies

Did you see already the new issue of the Sweet Magazine? This month I'm collaborating with an interview to the spanish famous blogger MJ and you will find out lots of recipes and tricks.
And now let's go with the recipe of today. It was quite several weeks I did not publish a cookie recipe. Last week a friend of mine asked me to make the peanut butter cookies I did few months ago, instead I thought to change the the recipe and also beacause I don't have peanut butter chips. So the result is a soft cookie, like a brownie inside and with the surprise of the peanut taste mixed with the amazing nutella. 

Peanut Butter and Nutella Chocolate Chip Cookies
makes 18 cookies
285 g plain flour
50 g cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
115 g unsalted butter, at room temperature
340 g light brown caster sugar
2 large eggs
1 teaspoon whole milk
1 teaspoon vanilla paste
nutella and peanut butter for filling
100 g chocolate chips

Preheat the oven to 170ÂșC.
Sift the flour, the cocoa, the baking powder and the salt in a bowl and set aside.
Cream the butter and the sugar in a large bowl with an electric whisk until light and fluffy. Add the vanilla and the eggs and beat until smooth. Add the flour mixture and the milk and beat just until wel combined. Finally stir in the chocolate chips.
Shape the dough into a balls and place them on the baking tray. Make a hole using your finger in the center of the ball, fill it with a spoon of nutella and a spoon of peanut butter. Top with a flattened piece of dough and make sure to seal the edges.
Bake for 10-12 minutes.
Remove from the oven and let them on the tray for 2 minutes and  before transfering on a wire rack. Store in an airtight container. 

Have a nice week  

1 comment:

  1. This is so beautiful and I’m sure it’s all great! I am a lover of different type of cuisine and search from internet and other source.