25 June 2013

Watermelon Mint Popsicles

I did these popsicles few weeks ago, when the weather in the Netherlands was amazing. It was so sunny and even hot, but of course the weather did not continue for so long. But for sure the most of you are enjoying a lovely summer and this recipe will be a good way to quench a hot day.
There are some fruits can not be missed in my kitchen in summer time, one of them is watermelon. I love it! When I got this one the intention was to make a nice smoothie, but latter I decided to fill some push up cake pops containers and freeze them. I love them! The method is very easy and quick.

1/2 watermelon, cubed and seeds removed
1 cup of Greek iogurt
2 teaspoons honey
a handful of fresh peppermint
a pinch of salt

Blend all the ingredients in a food processor until smooth. Pour the watermelon mixture into popsicle molds and freeze them at least for 4 hours.

If you don't have molds use small plastic glasses or any other little container, freeze them for 40 minutes and insert wooden sticks and put them back to the freezer to complete the freezing process.

Hope you enjoy this refreshing delicious treat 

No comments:

Post a Comment