23 April 2013

Cupcakes de Sant Jordi

65 g butter soft at room temperature
60 g chocolate
75 g sugar
75 g flour
1 teaspoon vanilla sugar
1 teaspoon baking powder
1 large egg
60 ml whole milk

Preheat the oven to 180ยบ  and prepare the cupcake tin.
Melt the chocolate in a heatproof bowl in a saucepan of simmering water and stir until melted. Set aside and let it cold completely.

Sift the flour and the baking powder in a separate bowl. Cream the butter and the sugars until fluffy. Whisk in the egg and beat until well combined. Add the chocolate and mix it. Finally dd the flour alterning with the milk and beat on low speed until combined.
Divide the mixture between the cupcakes cases. Bake 20 minutes or until a skewer inserted in the middle comes out dry. Remove from the oven, let them in the tin for 5 minutes and finally let them cool completely in a wire rack before decorating.

For the decoration I used a buttercream with some drops of rose essence and red coloring. 

Happy day  

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